NB******

Would you please note that for February, March and April lunches you should book in with Don Knight on 07715 370297, as Gill Jefferson will be away.

* Committee meetings will be held every other month prior to lunch.

All Members need to book in for lunch, either at the coffee morning or by contacting the Dining Steward Gill Jefferson.  If you cannot attend, please notify the Dining steward, as soon as possible, and NOT  LATER than 1700hrs on the Tuesday preceding the Lunch, otherwise the Lunch charge will be payable.

Gill Jefferson 07715 443556

Most members book in when attending the coffee mornings.

 

Probus Club of Ashford : 2024 Menus. Arrive from 12.00 for 12.30pm start 

January 26th.*

Main – Minced Beef & Onion Pie Served with New Potatoes & Seasonal Vegetables
Desert –  Strawberry Gateaux & Cream

February 23rd.

Vegetable Soup Served With Crusty Roll
Main – Roast Pork & Apple Sauce Served With Roast Potatoes & Seasonal Vegetables

March 22nd.*

Main – Sausage & Mash Served With Onion Gravy & Seasonal Vegetables
Desert – Cheesecake & Fresh Cream

April 19th. NOTE REVISED DATE.  GUEST LUNCH

Pate Served With Toast
Main – Lasagne Served With New Potatoes & Side Salad

May 24th.* (Following AGM.)

Main – Quiche Lorraine Served With Side Salad & New Potatoes
Desert – Apple Pie & Custard

June 28th.

Chicken Goujons Served With BBQ Dip
Main – Salmon Fillet, New Potatoes and Side Salad

July 26th.*

Main –  Chicken Wrapped in Bacon Served with Baby Potatoes and Seasonal Vegetables
Desert – Fresh Fruit Salad & Cream

August 23rd.

Tomato & Mozzerella
Main – Ham Salad Served With Jacket Potato & Salad

September 27th.*

Main –  Chicken Supreme Served With Saute Potatoes & Vegetables
Desert – Apple Crumble Served With Custard

October 25th.

Potato & Leek Soup Served With Crusty Roll
Main – Fish Pie Served With Gaden Peas

November 22nd.*

Main – Beef & Vegetable Casserole Served With Mashed Potato
Desert – Roulade Served With Fresh Cream

December

To be confirmed