SOCIAL EVENTS 2026
JANUARY
FEBRUARY
Wednesday 18 February saw the annual Past Presidents lunch take place in the Bridge House, St Neots, organised by our immediate Past President Les.
There were 14 Past Presidents and partners present for the event, many fresh from the Monthly Coffee Morning.
As always there was lots to talk about and everyone enjoyed their meals – the menu is quite extensive, so choosing is always a series of difficult decisions.
Below are a couple of photographs of the occasion.
Past Presidents and Partners enjoying luncheon at the Bridge House
Past Presidents and Partners enjoying luncheon at the Bridge House
MARCH
APRIL
MAY
The 54th Anniversary Lunch was held on the 6th May 2026 in the St Neots Rugby Union Football Club (SNRUFC). 31 members and partners attended along with our guests and their partners from the SNRUFC and the Rotary Club of St Neots, making a total of 35 diners.
Jackie, Sarah and the crew looked after us all in their usual exemplary way, serving up a wonderful lunch consisting of: Starter of Melon and Parma Ham; Main Course of Roast Beef, Yorkshire Pudding, Roast and Boiled Potatoes and seasonal vegetables; Dessert of a selection of Gateaux, tarts and Fresh Fruit Salad.
Our Vice President Robert led proceedings in the absence of our President, welcoming everyone at the main entrance along with the Secretary and Immediate Past President Les.
There was the usual raffle run at this function by Bob assisted by JC.
Below are some photographs of the event.
Dessert Table (not quite complete)
Diners awaiting starters (view from stage)
Diners awaiting starters (right side view from stage)
JUNE
Strawberry Tea
The annual Strawberry Tea was held on Wednesday the 24th June in the St Neots Rugby Union Football Club (SNRUFC) on a lovely warm sunny day. The occasion saw 43 members and partners attend. Jackie and her crew were in charge of catering as usual and as in previous years no one was disappointed with the choice of food on offer. The starter was a cake stand of various sausage rolls, sandwiches and crisps (which was immediately topped up when it was empty), this was followed by a variety of scones with jam and cream,cakes and sponges, all finished off with strawberries and cream.
There was the usual raffle organised by our Raffle Master, Roger and his assistant Bob.
A wonderful event enjoyed by those attending.
Below are a couple of pictures of the event.
View from stage of those attending
The President getting everyone in the mood for food!!
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER